INSPECTION REPORT Health Protection DSOG-CVGR3Z

PREMISES NAME Al Salam Halal Meat		Tel: (604) 759-1138 Fax:
PREMISES ADDRESS 6953 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE September 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Al Salam Halal Meat Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwashing station (meat department) supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - Two compartment warewashing sinks available. Sanitizer available at 100ppm chlorine bleach concentration. - Surface sanitizer stored in designated bins with wiping cloths at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks (retail space main floor/upstairs). - No signs of pest activity at the time of the inspection. Unable to verify the latest pest control summary reports. Email the latest pest control summary reports to the health inspector. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Working thermometers inside all refrigeration units. * Ensure that all foods are properly labeled. Contact the supplier if there are no labels on ready to eat food packaging.