INSPECTION REPORT Health Protection RWOG-CD9UME

PREMISES NAME Costco Wholesale (Burnaby) Meat Department		Tel: (604) 420-2668 Fax: (604) 420-2766
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE April 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Omara Escobar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Knife scabbards on wall are not routinely removed and cleaned. Corrective Action(s): Remove and clean knife scabbards that are nailed to the wall. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap and paper towels ** Like the deli handwashing station, the cold water pedal is not working. Plumber is on -site for repairs at time of inspection - sanitizer measured 200ppm quats in sink Temperatures: - walk-in cooler (shared with deli dept): 0-2C throughout - production room (ambient): 4C Report not signed at time of inspection. Report printed and reviewed on-site with operator.