INSPECTION REPORT Health Protection DSEA-CYMVVG

PREMISES NAME Dana Pani Indian Cuisine Bar and Grill		Tel: (604) 527-9997 Fax:
PREMISES ADDRESS J120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE December 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khushi & Girish		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 pots of sauce (butter sauce and yellow curry) measured 45C at the time of inspection. Operator heats up the product, turns of the heat, and reheats the product if it gets cold. Corrective Action(s): Discussed that all hot potentially hazardous foods must be kept >60C at all times. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution measured 0 ppm chlorine in spray bottles at the time of inspection. Corrective Action(s): Ensure that surface sanitizer solution is checked daily and is at 100 ppm chlorine Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), prep cooler (3C), and glass door cooler (1C) measured < 4 degrees C =All freezers measured <-18C at the time of inspection =Low temperature dishwasher measured >50 ppm chlorine at the plate surface at the time of inspection =Staff hygiene satisfactory at the time of inspection, operator FOODSAFE level 1 certification equivalent verified at the time of inspection valid to Oct 2024 =No evidence of pest activity at the time of inspection =Permit posted in a conspicuous location note: BUSH brand orange red powder and lemon yellow powder for coloring was noted to be used on site. discussed with operator that these agents are for external use only as shown on the label. Operator will no longer order these products in the future. some cleaning required in pass through area counterstops and under main cooking area's stainless steel shelves. Ensure that these areas are cleaned on a more frequent basis.