INSPECTION REPORT Health Protection TGIL-C4MSA4

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax: (604) 594-3520
PREMISES ADDRESS 120 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE July 5, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jasvir Garcha		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One of the food products (snacks) were stored in garbage bag. Corrective Action(s): Ensure that food is stored in a food grade container. Garbage bags are not considered as food grade and can release chemicals resulting in food contamination. Food was discarded at the time of inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) All the dishes after being washed and sanitized were stored in mop sink for air drying. The mop sink was observed to be filthy and is not considered as a sanitary area for storing clean dishes/utensils. 2) Multiple food containers had scoops left inside them with handle part not clean. Corrective Action(s): Ensure that all the clean dishes/utensils are stored in a manner that prevents the risk of contamination. 1)The dishes were removed at the time of inspection and placed in 3-compartment sink for re-washing and sanitizing. 2) Either store scoops outside the container in a sanitary manner or store them with handle part up. Scoops were removed at the time of inspection Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Multiple cutting boards had cuts, stained and worn out. Corrective Action(s): Ensure that food contact surfaces are smooth to prevent any bacterial growth on them. Staff discarded two cutting boards at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Facility has two floors. Pizza is prepared at ground floor and second kitchen for cooking Indian food located at 1st floor. Temperature: - Walk-in cooler maintained at 3C. - Pizza prep cooler at 4C. - Front prep cooler at 3C. - Under counter pop cooler at 3C. - Display coolers (x2) for sweets between 4-6C. - Stand-up freezer at -14C. - Stand-up cooler (pop & salads) at 3C. - No hot holding at the time of inspection. - Chest freezers (x3) between -16 to -22C. - Walk-in cooler (kitchen) at 2C. - Cooler (kitchen) at 3C. - Temperature logs were maintained but were not found up to date. ** It is advised to record and maintain daily temperature logs for all the refrigeration units. Hygiene and Sanitizing: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels on both floors. - 3-compartment dishwashing sink (x2) available on both floors. - Concentration of bleach solution noted at 200ppm. - Sanitizer bucket was available in one kitchen and the concentration was measured >200ppm. - Sanitizer solution for pizza prep area was prepared during inspection.. - Washroom was maintained in good sanitary condition with supply of hot/cold running water, liquid soap and single-use paper towels. Storage: - In pizza prep cooler, cheese was found uncovered and stored next to ham. Cheese bucket was moved at the time of inspection. **It is recommended to store raw meat in the bottom shelves and keep the food items properly covered. - Majority of the products were either in original packaging or covered inside coolers. ** Ensure that all the food products are stored in a manner that prevents the risk contamination. - - All food items were stored at least 6" off the floor. - Storage area was well-organized. Pest Management: - Professional pest control company conducts routine checks. Last inspection conducted on July 3rd, 2021. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate.