INSPECTION REPORT Health Protection RWOG-C4NTH4

PREMISES NAME Villages Pizza Edmonds St		Tel: Fax:
PREMISES ADDRESS 7619 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE July 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tony Sanderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Underside of cutting board at prep cooler has debris. Corrective Action(s): Clean and sanitize cutting board. Ensure board is fully dry before replacing. Staff began cleaning at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - repair paper towel dispenser - dishwasher dispensed 100ppm chlorine at final rinse cycle - sanitizer measured 400ppm quats at spray bottle - FOODSAFE Level 1 requirements met Temperatures: - hot held pizza case: 60C - display cooler: 4C - upright freezer: -14C - prep cooler: 4C** - walk-in cooler: 3C ** Ensure lid to prep cooler is closed when not in use so that temperatures are maintained at 4C or colder. Report not signed due to COVID-19 protocol. Report printed and reviewed on-site with staff.