INSPECTION REPORT Health Protection JCHW-CVZQMJ

PREMISES NAME Swagat Indian Sweets and Restaurant		Tel: (604) 498-4488 Fax:
PREMISES ADDRESS 111 - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE September 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Umed Singh/Rajendra Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Approximately 30 to 35L of butter sauce (1.5 pails) made the previous night was at 7C. Operator stated they used the following procedures: -Sauce was cooked to 74C. -Sauce was cooled in bus pans to room temperature, followed by cooling with an ice wand. -Sauce was then transferred to 20L pails to cool. Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth and/or formation of toxins. Cooling with bus pans and ice wands can be achieved using the following procedures: -Cool sauces in bus pans (half to a third full) to room temperature. -Use ice wands to rapidly cool foods in the bus pans in the walk-in cooler. -Once the sauces have cooled to 4C in the bus pans, sauces may be transferred to 20L pails for storage. Sauces were discarded at the time of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 12, 2023. -Operator has reviewed with staff proper hand hygiene. Did not observe staff wiping their hands on aprons at the time of inspection. -Did not observe single use bags saved on-site for potential reuse at the time of inspection. -Facility continues to have issues with cooling. Continued improper cooling will result in the issuance of violation ticket(s). -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19