Fraser Health Authority



INSPECTION REPORT
Health Protection
251989
PREMISES NAME
Orrange Kitchen & Bar		Tel: (604) 474-4424
Fax: (604) 474-4425
PREMISES ADDRESS
111 - 1125 Nicola Ave
Port Coquitlam, BC V3B 8B2		INSPECTION DATE
May 11, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Brian Orrange		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Number of rodent droppings found in kitchen areas but has shown improvement
Date to be corrected by: Today
Corrective Action(s): Continue to clean the area and spray with sanitizer
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Operator indicated that pest control company has identified potential rodent entry points (underneath waitress handsink and dishwasher). The operator mentioned that pest control will visit them to seal all the identified entry points
Date to be corrected by: 1 week
Corrective Action(s): Continue to inspect the premises for rodent entry points and seal all the identified entry
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation has been improved, but requires more attention underneath grills and prep tables. Accumulation of food debris observed in above areas.
Date to be corrected by: Today
Corrective Action(s): Continue to perform deep and thorough cleaning of hard-to-reach areas. Increase the frequency of cleaning.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection conducted
Sanitizer spray bottle measured 200ppm QUATS
Space between backdoor frame has been sealed
Number of rodent droppings and amount of food debris accumulation has been reduced
Line cooler across grills has been serviced and measured 3.3C