Premise sanitation is satisfactory.
cheese / sliced meat cooler 4 C, 2 door freezer -15 C
bag salad cooler 4 C, blueberries cooler 4 C,
broccoli cooler 4 C, apple / oranges cooler 8 C (uncut produce only)
freezer sausages -19 C, roast chicken display 60-62 C
oil / probiotic cooler 1 C, dairy cooler 2 C
icecream freezer -18 C, frozen meals freezer - 20 C, pies / fruit freezer -19 C
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