INSPECTION REPORT Health Protection JCHW-C4BT9Y

PREMISES NAME Flavours At Iba Pa Sari Sari Store		Tel: (604) 598-1071 Fax:
PREMISES ADDRESS 1106 - 7360 137th St Surrey, BC V3W 1A3		INSPECTION DATE June 25, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ramil Tepase		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): The following products were found in the facility from unapproved sources: -Numerous products supplied from "Nu Sugbachon" were found in the facility. Operator had multiple invoices with a hand written company name - did not provide any other contact information on the label. Products either did not have a label or the label did not provide contact information. -Fish Skin Crispy Pangasius Skin (140g) - 3 bags -Jeprox Crispy Sole Fish (85g) - 1 bag -Spicy Chix Charon Crispy Chicken Skin (200g) - 7 bags -Unlabelled Chix Charon (no weight) - 16 bags -Skinless Peanuts Adobo (350g) - 3 containers -Primex Coco Products, Inc - Organic Virgin Coconut Oil. Label did not have a contact number and operator unable to provide an invoice. Facility has 12 * 500mL containers -Maricar's Speciality Hot Chili Garlic Oil Sauce - product only had a phone number for the business, no other contact information. Facility had 6 jars, no weight. -10 bags of dried frozen cat fish stored in ziplock bags. Bags ranged from 100g to 150g. No contact information Corrective Action(s): Facility cannot sell foods from unapproved food sources.Operator was able to contact the supplier for Nu Sugbachon, who stated they operate from Grandt Kitchen and are in the process of applying for approvals. Foods from approved sources are inspected to verify the safety of the products. Unapproved food items were removed from the shelving areas at the time of inspection. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Chest freezers ranged from -10C to -22C. -Food items were stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.