INSPECTION REPORT Health Protection ABRR-CF6SV7

PREMISES NAME Fruiticana #20		Tel: (604) 593-5163 Fax: (604) 593-5174
PREMISES ADDRESS 101 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE June 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Suki		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: -Handsink in back area and washroom are supplied with hot and cold running water, liquid soap and air dryer for hand drying. -Walk-in cooler and produce coolers measured at less than 4C. -Freezers are less than -18C. -Cleaning and sanitizing carried out in the 3-compartment sink. Sink plugs available. -Quats sanitizer spray bottle labelled and tested at 200ppm. -Food storage practices are satisfactory -No evidence of pest activity is noted at the time of inspection NOTE: Operator signature not required due to COVID 19