Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-CXUVTL
PREMISES NAME
Pizza 64 #10		Tel: (604) 918-1818
Fax:
PREMISES ADDRESS
103 - 15230 84th Ave
Surrey, BC V3S 2N1		INSPECTION DATE
November 23, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sukhdeep Gill		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to report MBEK-CXNTYD.
All hand washing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels in functional dispensers.
Front hand washing station appears to be draining effectively at time of inspection. Back hand washing station handle tightened.
Staff were following proper hand washing practices.
Chicken wings are pre-cooked from supplier. Reheating practices have been modified to ensure an internal food temperature of at least 74 degrees C is achieved. Probe thermometer available for temperature checks.
Bleach water sanitizer available in labeled spray bottles at 100 to 200 ppm chlorine.
Three compartment sink set up for manual warewashing. Drain stoppers functional. Bleach water sanitizer available in third compartment at 100 to 200 ppm chlorine. Chlorine test strips available.
Posters for manual warewashing and hand washing provided.
FOODSAFE requirements met at time of inspection. At least one staff member with valid FOODSAFE Level 1 or equivalent certification on site (ceritifcate valid to November 22, 2027).
Some small flies are still present; however, it was stated that measures are in place to reduce fly population. Frequency of cleaning and sanitizing increased, drains covered at end of day. Continue to monitor fly population and take additional measures as necessary.