INSPECTION REPORT Health Protection JCHW-BQ8TBL

PREMISES NAME Dae-Ji		Tel: (604) 593-7655 Fax:
PREMISES ADDRESS 401 - 15940 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE June 3, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sean Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Both sanitizer spray bottles were unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify contents to prevent accidental mixing and/or misuse of chemicals. Spray bottles were labelled at the time of inspection. Ensure chemicals are labelled/relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 06, 2020. -Handwash stations were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff have reviewed proper hand hygiene practices. -Equipment was found to be clean and sanitary. -Hot holding units were greater than 60C. -Backdoor was closed at the time of inspection. -Facility has completed and posted the COVID-19 safety plan. Ensure the plan is also posted in a place where the public can view the plan upon request. -Facility may begin to offer dine-in services next week. Ensure the conditions of the Provincial Health Officer's Order are followed. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time due to the COVID-19 Pandemic.