INSPECTION REPORT Health Protection TCHN-C9KTM6

PREMISES NAME Madras Club House		Tel: (604) 592-2865 Fax: (604) 592-2865
PREMISES ADDRESS 130 - 13737 72nd Ave Surrey, BC V3W2P2		INSPECTION DATE December 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kannan Venkatramanujam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice formation observed in upright freezer; ice formed onto seran wrapped food stored 2. Improper scoops used for ingredients; single use bowls observed to be in use/stored around dry igredient bins. 3. Scoops observed to be stored in ingredient bin 4. Some sauces (e.g. soy sauce) stored in dry storage area states "Refrigerate after opening" Corrective Action(s): 1. Remove ice built up over time. Do not store food under areas known to have ice formation. Correct by: immediately 2. Do not use single-use equipment multiple times. Scoops with handles should be used to prevent staff from contaminating food. Correct by: immediately 3. Scoops are to be stored outside of ingredient bin to prevent contamination of food Correct by: immediately 4. Follow food safety plan procedures for potentially hazardous foods left out at room temperature. Remind staff to double check manufacturer's labels on proper food storage instructions. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Mounted can opener observed to have build up of food debris on blade 2. Build up of dry food debris observed in dry storage from ingredient bin spillage Corrective Action(s): 1. Clean and sanitize can opener; should be included as part of regular cleaning schedule. Correct by: immediately 2. Area should be cleaned regularly as part of sanitation plan. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Dine-in available at this location; proof of vaccination for dine-in customers checked via app and ID Temperatures: Upright display cooler, 1 door (coca cola): 1.0°C Upright freezer, 3 door (Victory): -10.0°C Upright cooler, 2 door (Newtop): 1.0°C Under counter cooler, 2 door: 2.6°C Prep table, 2 door (nearest dry storage): 1.8°C Prep table, 2 door (nearest front of store): 5.0°C ensure lid is closed when not in use. monitor to ensure unit can maintain temperatures of 4°C or less. Sanitation: Hand washing station equipped with hot/cold running water, liquid soap and paper towels Mechanical dishwasher measured 50ppm chlorine residual at plate surface QUATS sanitizer in buckets measured 200ppm General: Overall sanitation of facility satisfactory All food stored off the floor and were covered at time of inspection Ice machine appeared clean at time of inspection No pest activity observed at time of inspection