INSPECTION REPORT Health Protection NTSD-CBFR7F

PREMISES NAME De Dutch #22 (Cloverdale)		Tel: (604) 576-1831 Fax:
PREMISES ADDRESS 200 - 5630 176th St Surrey, BC V3S 4G8		INSPECTION DATE February 8, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) George Miller		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food debris observed on dishes/the clean side. Corrective Action(s): Immediately. Dishes must be washed again. Ensure, all dishes are properly accommodated on a dish rack. This is a reaped violation. A Correction Order and/or Violation Ticket is/are next step to improve dishwashing procedures. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice-scoop is submerged in the ice bin with partially melted ice at the customer service area. Corrective Action(s): Immediately. Replace ice for beverages. The ice-scoop must be stored safely (eg., away from a ice bin). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Hand-sinks supplied with liquid soap/paper towel, and hot/cold running water. Prep. coolers across stove between 2.8 C to 3.8 C. Walk in cooler at 3.6 C. Walk in freezer (inside the walk in cooler) - satisfactory. Beverage cooler at 3.2 C. Hot holding (counter top hot holding unit) at 60 C. Ice-machine - satisfactory; Ice-scoop is stored safely at the time of inspection. Low temp. dishwasher achieved 100 ppm chlorine residual on rinse cycle/wash cycle temperature 60.1 C. Storage is acceptable but bit messy (more effort, please, to organize storage). Fan hood - satisfactory. Staff washroom supplied with liquid soap and paper towel; hot/cold running water. Surface sanitizer - available.