INSPECTION REPORT Health Protection JSAS-B2HQXE

PREMISES NAME Tim Hortons #6057		Tel: Fax:
PREMISES ADDRESS 8607 Glenlyon Pky Burnaby, BC V5S 0H6		INSPECTION DATE July 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rag sanitizer reservoirs at soup station and donut station both 0 ppm Quat sanitizer. Corrective Action(s): Sanitizer containers are to be refreshed frequently to maintain sanitizer concentrations at 200 ppm Quaternary Ammonia. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soup station handsink obstructed by milk crates and dry goods. Middle Front service handsink obstructed by condiment tray. Corrective Action(s): Milk crates and condiment tray relocated during inspection. Handwashing stations must be fully accessable at all times to allow for frequent and convenient handwashing by staff. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and debris collecting on the floor in corners and under shelving throughout dry storage areas, under dishwashing sinks, under ovens and inside walkin cooler. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Professional pest control service in place. No signs of pest activity noted. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 76 C achieved. Walk-in Cooler 3 C Walk- in Freezer -17 C left sandwich cooler 2 C, right sandwich cooler 1 C left food warmer 65-80 C, middle food warmer 70 C, right food warmer 60-65 C left soup hot holding 62-68 C, right soup hot holding 64-72 C left cream dispenser 2 C, right cream dispenser 3 C beverage display cooler 2 C, frozen beverage reservoir 3 C right undercounter cooler 1 C, left undercounter cooler 3 C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-B2HQXE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment