Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-ATYU75
PREMISES NAME
Grace Unger@Richie Bros
Tel: (604) 794-3114
Fax:
PREMISES ADDRESS
42275 Industrial Way
Chilliwack, BC V2R 0P4
INSPECTION DATE
December 12, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Grace Unger
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Water not operating in the trailer outside of the facility where burgers are being cooked
Corrective Action(s): Operator connected hose and filled the tank and turned on the hot water during inspection
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Concession
-hand sink fully equipped with hot water, soap and papertowels
-bleach at 100ppm
-all temps met health requirements
-general sanitation good

Trailer
-bleach at 100ppm
-all temps met health requirements
-general sanitation good

**Trailer outside used to cook burgers as there is no cooking facilities in the concession. Trailer must be fully operational during all events, including having hot and cold running water for hand washing
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-ATYU75
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment