INSPECTION REPORT Health Protection YTAN-CJASQ7

PREMISES NAME Occasions at the Pond		Tel: (604) 596-4548 Fax: (604) 575-7771
PREMISES ADDRESS 14245 56th Ave Surrey, BC V3X 3A2		INSPECTION DATE September 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink at back of kitchen had water turned off and was missing liquid soap. Staff stated this hand sink is not in use. Corrective Action(s): All designated hand washing sinks must be properly equipped with hot and cold running water, liquid soap, and paper towels at all times, and must be available for use. Staff turned on the water for this sink at time of inspection. Ensure liquid soap dispenser is re-mounted to the wall. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Other hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels (see violation code 401 above) - Quats sanitizer solution available at 200 ppm in sanitizer pails. - Bleach is also available for sanitizing at the end of each shift. - High-temperature dishwasher reached 75C at the dish surface during final rinse (good, minimum of 71C required). - Walk-in cooler, both prep coolers, upright cooler, and beverage cooler measured at 4C or colder - Chest freezers and 2-door upright freezer measured at -18C or colder - Hot-held soup and hot dogs were measured at above 60C. - Temperature logs available and up to date - Food storage practices satisfactory - Equipment maintained in sanitary conditions (coolers, ventilation hoods, ice machine, food storage bins, sinks, etc.) - General sanitation satisfactory at time of inspection - Dry storage areas satisfactory - No signs of pest activity noted at time of inspection