INSPECTION REPORT Health Protection ABAN-ARSSVH

PREMISES NAME Pacific Kabab Hut & Catering		Tel: (778) 861 6482 Fax:
PREMISES ADDRESS 10731 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE October 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Azizi & Bahrooz Azizi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in dispenser in washroom. Operator informed that the roll was misplaced. Corrective Action(s): Place paper towels in dispenser so the roll does not go missing again. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations (except in washroom - see violation above) fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained at or below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. - QUATS (in spray bottle) = 200 ppm. - Bleach sanitizer (in spray bottle) = 200 ppm. - Pest control in place. - No indication of pest activity at the time of inspection. - General sanitation satisfactory at time of inspection. Ensure to keep up with your daily, weekly, monthly and seasonal cleaning. The results are showing! - Remember that donair and shawarma require a secondary cook step after being sliced off the cone. Meat is to be cooked to an internal temperature of 74C, then placed into hot holding at or above 60C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-ARSSVH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment