Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-ASPS7N
PREMISES NAME
Tim Hortons #3210		Tel: (604) 466-8001
Fax: (604) 466-8002
PREMISES ADDRESS
11811 224th St
Maple Ridge, BC V2X 0P1		INSPECTION DATE
November 1, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Abraham Hammoud		NEXT INSPECTION DATE
November 06, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required below all counter equipment.
Cleaning required on all ceiling return vents and adjacent ceiling tiles in up front service area.
Cleaning required on wall surfaces where garbage container is located.
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Pressure gauge on dishwasher malfunctioning. Gauge is moving in the opposite direction when final rinse is activated. Should be reading approx. 22psi.
Corrective Action(s):
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: FRP board not properly affixed to ceiling surface.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All cold holding equipment cold holding at <4c
Hot holding at >60c
Dishwasher at 72c (At plate level)
No pest problems noted
Quat sanitizer at 200ppm