INSPECTION REPORT Health Protection DWAG-C7QUHW

PREMISES NAME Ocean West Catering		Tel: (604) 722-4857 Fax:
PREMISES ADDRESS 4 - 2336 King George Blvd Surrey, BC V4H 5A5		INSPECTION DATE October 12, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Thomas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-C7QSBN of Oct-12-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew observed on the wall inside the ice machine. Correction: Clean and sanitize inside the ice machine. Discard the current batch of ice and the first batch after sanitizing the walls. Correct by: today. Code 303 noted on Routine inspection # DWAG-C7QSBN of Oct-12-2021 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water not available inside the facility. Correction: Ensure hot water is available on site for sanitary maintenance. Service / fix the hot water tank if needed. Correct by: today.

Comments

Follow-up inspection: - Hot water was provided at the facility. - Two high temperature dishwasher registered 78C and 71C at plate level. - Ice machine had been cleaned and sanitized. - Discussed the routine report with the operator. - 200 ppm bleach sanitizer available on site.