INSPECTION REPORT Health Protection AHEN-CXVS6T

PREMISES NAME Tom's Food Market		Tel: (604) 581-7616 Fax:
PREMISES ADDRESS 10823 148th St Surrey, BC V3R 3Y2		INSPECTION DATE November 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peng Cheng Luo		NEXT INSPECTION DATE December 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ceiling and nearby area of the fan covers in the walk-in-cooler had some accumulation of black debris (potentially mould). . 2. A small amount of rodent droppings were observed on a shelving unit that is not used for food storage. Corrective Action(s): 1. Clean and sanitize the above-noted area to remove the black debris/mould; Correct within 2 days. . 2. Clean and sanitize the above-noted shelving unit with bleach water to remove the rodent droppings; Correct today. Monitor for pest activity and implement pest control measures. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk-in-cooler display thermometer was inaccurate. Corrective Action(s): Ensure an accurate thermometer is added into the walk-in-cooler to monitor that the refrigeration temperature is maintained at 4 degrees C (40 degrees F) or less; Correct by November 30, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the food store: -Walk-in-cooler containing pre-packaged potentially hazardous food (e.g. shell eggs, milk, creamers, butter, eggnog, cheese, and wieners) was at 4 degrees C or less. -Other beverage coolers only contained non-potentially hazardous food drinks (e.g. pop bottles, water bottles, and gatorade bottles). -Four freezers (containing pre-packaged frozen food, including pre-pacakged ice cream) were at -18 degrees C or less. -One table in the back room is used to package candies into single-use bags. -Designated handsink across from this table where candies are bagged was supplied with hot and cold running water, liquid soap, and single-use paper towels. -Single-use bags were available. -100-200 ppm chlorine sanitizer was setup in a spray bottle during the inspection. It was reviewed to clean and sanitize the table before and after each use when bagging candy. -Disinfecting wipes were also available for general surface disinfection in the retail store. -Handsink in the back washroom was properly supplied. -Only pre-packaged food is sold in the retail store area. Food products were stored off the floor on clean shelving units, and appeared without any signs of damage. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.