INSPECTION REPORT Health Protection RWOG-D26VSL

PREMISES NAME The Pie Hole		Tel: (604) 553-7437 Fax:
PREMISES ADDRESS 101 - 7832 6th St Burnaby, BC V3N 3N2		INSPECTION DATE February 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jenell Parsons		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: In-use utensils (knives, lifters, etc) in front area stored in bucket of sanitizer. Corrective Action(s): Discontinue practice in case of accidental contamination of food. For in-use utensils, store: 1) a clean, dry container or 2) cold water at 4C or colder or 3) hot water at 60C or hotter In all cases, the in-use utensils and container must be washed, rinsed and sanitized every four hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer meausred 200ppm quats in spray bottles in back and front - dishwasher dispensed 50ppm chlorine at final rinse cycle - general sanitation satisfactory - pest report reviewed; no concerns Note: Black baseboard runner along front area is beginning to peel from the wall; please address. Temperatures: - pop cooler: 3C - retail freezers: -18C to -21C - display cooler: 4C - ice cream freezer: -19C - black under counter cooler: 1C - hot holding unit: 63C - walk-in cooler 3C - walk-in freezer -18C - two door upright freezer: -19C