INSPECTION REPORT Health Protection YTAN-B3GTX2

PREMISES NAME Warehouse Lunch and Catering		Tel: (604) 366-7625 Fax:
PREMISES ADDRESS 211 - 8625 130th St Surrey, BC V3W 1V9		INSPECTION DATE August 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pardeep Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was not dispensing any sanitizer during sanitizing rinse cycle. 0 ppm chlorine detected. Corrective Action(s): Operator stated the sanitizer supply was just changed to a new bucket. Sanitizer line was primed at time of inspection, 100 ppm chlorine detcted after rinse cycle. Ensure to prime the sanitizer line every time a new supply bucket is switched in. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mouse droppings seen on the floor along the bay door. Corrective Action(s): Pull out equipment from door to remove droppings. Ensure to sanitize affected areas with bleach solution. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm - Walk-in cooler was at 3C - Walk-in freezer was at -20C - No food preparation was being done at time of inspection - Food storage practices satisfactory. *Ensure food and food related items such as jars of peanut butter, pots, etc. are not stored directly on the floor. - All food properly covered - General sanitation satisfactory - Pest control is in place; monthly visits conducted *Ensure walk-in cooler floors are cleaned on a regular basis and racks are pulled out such that hard to reach areas can be properly cleaned.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B3GTX2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment