Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-B5MTJL
PREMISES NAME
Heavenly Cheese		Tel: (604) 823-7241
Fax: (604) 823-5541
PREMISES ADDRESS
A - 7350 Barrow Rd
Chilliwack, BC V2R 4J8		INSPECTION DATE
October 17, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Stuart Bryant		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: One person at all times must have a valid Foodsafe Certificate
Corrective Action(s): All certificates on the wall have expired effective July 2018. Staff must renew their Foodsafe
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sink fully equipped
-all temps met health requirements
-bleach at 100ppm
-general sanitation good
**Raw Fermented Kefir for pets is sold at store (currently none in stock). Signage on front of freezer where it is stored stating it is not for human consumption, picture taken. Will investigate with BCCDC
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-B5MTJL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment