Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AV3VWA
PREMISES NAME
Islands Cafe		Tel: (604) 356-8976
Fax:
PREMISES ADDRESS
1237 Johnston Rd
White Rock, BC V4B 3Y8		INSPECTION DATE
January 16, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jalene Harding		NEXT INSPECTION DATE
January 17, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Wash water for the dishwasher is only 30 C. The hand sink water temperature varies (20-40 C).
Corrective Action(s): Water for hand washing must be 38C and the wash water for the dishwasher must be 50C- 60 C or as per machine specifications.
Ensure hot water supply is sufficient for peak hours.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Fridge /freezer food storage room floor and floor/wall areas require cleaning. Floor is difficult to clean.
Concrete floor in the main food prep service area is also rough and difficult to clean (concrete is worn).
Wooden base for the coffee roasting equipment is rough wood.
Corrective Action(s): Seal the main food prep floor, food storage room floor and all wooden surfaces (base of coffee roasting equipment) so they are impervious to moisture and easy-to-clean. Do this by April 1st, 2018. Follow a written routine cleaning schedule.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Water is leaking from the bottom of the Frigidaire domestic cooler used to store produce and some cheese.
There is also water on one of the shelves. Air temperature is ok (<4 C).
Corrective Action(s): Clean up any water leaks and make sure fridge is working properly and is no longer leaking to protect food from contamination. Note: Alfalfa sprouts in this fridge - label advises to wash before use (must be washed).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine check:
Premises changes: Double sink at back room was removed previously. Recommend that you re-install at least a single hand washing sink as you are doing some food preparation (bean roasting only) in this room. ***Provide floor plans that show changes and also include in the plans the change of use of the paddle board room as a food storage room.
Supervisor has Food Safe Level 1 certificate. Keep copies of Food Safe certificates on-site.
Coolers are at 4 C or colder - good.
Hand washing station in main food preparation/service area has liquid soap and paper towels.
Rice hot holding - 60 C - good.
Tuna - in cooler at 4 C.
Scoops/utensils are run through dishwasher every 2 hours.
Chlorine bleach - spray bottle is labelled.
Dishwasher final sanitizing rinse is 50ppm - good. See above about water temperature.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-AV3VWA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Cream cheese icing with hydrogenated oil on ingredient list - 0 transfat.
Cinnamon rolls with margarine ingredient has 2 % transfat of total fat - ok (in compliance).
Peanut butter - 0 transfat.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment