INSPECTION REPORT
Health Protection
RPAI-AZMT2J

PREMISES NAME
White Spot #651
Tel: (778) 574-7888
Fax: (778) 574-5005
PREMISES ADDRESS
116 - 15157 No 10 Hwy
Surrey, BC V3S 9A5
INSPECTION DATE
June 11, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Bill Senghera
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained and operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Dishwasher final rinse temperature measured 76 C. Quats sanitizer measures 200 ppm Q. Bar glass washer final rinse residual measured 12.5 ppm Iodine. Informed Dining Verification check performed today. Premises meets all of the Informed Dining Verification components. No recommendations.