INSPECTION REPORT Health Protection KLAI-CKHTCB

PREMISES NAME Pizza Knight		Tel: (604) 372-3777 Fax:
PREMISES ADDRESS 106 - 19161 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE October 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darvez Jhaj		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Electricity was off for an unknown period of time at this facility complex. Front reach-in cooler was noted at 11.0C at the time of inspection. Cold potentially hazardous food items were noted ranging from 12.6C to 13.4C. Picture evidence collected. Corrective Action(s): **Issue corrected at the time of inspection** Cold potentially hazardous food items stored in inserts (e.g. diced tomatoes, tomato sauce, pepperoni, meat, cooked diced chicken, sliced mushroom) and containers of shredded cheese, minced garlic and feta cheese were discarded by operator. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Debris noted in the upright freezer (interior by door) and front reach-in cooler. Corrective Action(s): **Issue corrected at the time of inspection** Areas noted were cleaned and sanitized during the inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Electricity was off for an unknown period of time at this facility complex. Front reach-in cooler was noted at 11.0C at the time of inspection. Corrective Action(s): Call technician to fix front reach-in cooler. Cooler must be able to maintain at 4C or less before it can be used to store cold potentially hazardous food items. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel/ blow dryer (washrooms). All refrigeration units, except for unit noted in violation# 308, were at ≤ 4C. All freezer units were noted at ≤ -18C. Bleach sanitizer spray bottle available. 200 ppm chlorine residual detected. Drain plugs available for manual warewashing. High temperature dish machine was able to reach 71.0C at the plate level during the rinse cycle. Meat slicer noted in excellent sanitary condition. No pest activities noted during the inspection. Manager was onsite at the time of inspection - FOODSAFE level 1 verified - expires Sep 30, 2026.