INSPECTION REPORT Health Protection CQUY-CTFPZS

PREMISES NAME Stomping Grounds Cafe & Bistro		Tel: (604) 460-0111 Fax:
PREMISES ADDRESS 101 - 10931 Barnston View Rd Pitt Meadows, BC V3Y 0B8		INSPECTION DATE July 5, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Jung Joo Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed on the floor (underneath staircase) of the ground floor kitchen area. Unable to determine whether droppings are from past or current activity. Operator currently maintains a monthly service contract with a professional pest control company. Next visit is due in within the next few days. Corrective Action(s): *Clean and disinfect area where droppings were found* (Use bleach/water solution and wear disposable gloves and mask while cleaning)* *After cleaning, continue to monitor the area for signs of new mouse activity* *Ensure to follow any additional recommendations from the pest control technician* Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor food debris/spills noted on floor under/behind equipment on the ground floor kitchen. Corrective Action(s): *Thoroughly clean all food spills/debris from the floor in the ground-floor kitchen.* *Maintain a regular cleaning schedule to clean up all soil & debris from the floors on a regular (ie. weekly) basis* *Ensure hard-to-reach areas (ie. under/behind fixed equipment, shelves, countertops) are included in the cleaning schedule* Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius with exception of the 2 Efi refrigerators upstairs (6 degrees C, 8 degrees C) *Operator advises that the cooler doors were accessed frequently in the morning prior to the inspection. Temperature logs from earlier in the AM list temps as 3C and 5C). *Monitor cooler temps closely to ensure the temperatures are restored to safe levels (ie. 4 C or lower) within 1 hour. If cooler temps remain elevated, contact a repair company to investigate and repair the units* - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200-400ppm concentration (Ecolab/Kay sanitizer) - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (77.6C)