INSPECTION REPORT
Health Protection
ABRR-B6AVNX

PREMISES NAME
Save On Foods #2235 - Meat & Seafood
Tel: (604) 536-4522
Fax: (604) 536-3036
PREMISES ADDRESS
1641 152nd St
Surrey, BC V4A 4N3
INSPECTION DATE
November 7, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wayne Allan
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Used (dirty)knife was stored in clean holder
Corrective Action(s): - Clean and sanitize all utensil after each use and before storing away
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink in seafood are was blocked with vaccum sealer at the front
Corrective Action(s): - Equipment was moved to the side and ensure that handsinks are easily accesible
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in coolers at 1C
-Full service display case less than 4C
-Self service cases at 4C or less
-Freezers satisfactory
-Fish/shellfish display at 2C. Bivalves kept on ice.
-Fish holding tankis cleaned weekly.
-Sanitizer available at 200 ppm quats in 2 compartment sink and in labelled spray bottles (meat processing area and seafood service)
-Handwashing stations provided with hot and cold running water, liquid hand soap, and single use paper towels.
-Utensils and equipment stored in sanitary condition
-No evidence of pest activity at time of inspection
-FoodSafe requirements met at time of inspection
- Temperature is recorded using automated system