INSPECTION REPORT Health Protection ABRR-B6AVNX

PREMISES NAME Save On Foods #2235 - Meat & Seafood		Tel: (604) 536-4522 Fax: (604) 536-3036
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE November 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wayne Allan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Used (dirty)knife was stored in clean holder Corrective Action(s): - Clean and sanitize all utensil after each use and before storing away Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in seafood are was blocked with vaccum sealer at the front Corrective Action(s): - Equipment was moved to the side and ensure that handsinks are easily accesible Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in coolers at 1C -Full service display case less than 4C -Self service cases at 4C or less -Freezers satisfactory -Fish/shellfish display at 2C. Bivalves kept on ice. -Fish holding tankis cleaned weekly. -Sanitizer available at 200 ppm quats in 2 compartment sink and in labelled spray bottles (meat processing area and seafood service) -Handwashing stations provided with hot and cold running water, liquid hand soap, and single use paper towels. -Utensils and equipment stored in sanitary condition -No evidence of pest activity at time of inspection -FoodSafe requirements met at time of inspection - Temperature is recorded using automated system