INSPECTION REPORT Health Protection MDIL-CKQRQE

PREMISES NAME Wendy's #3		Tel: (604) 853-0911 Fax:
PREMISES ADDRESS 32743 South Fraser Way Abbotsford, BC V2T 3S3		INSPECTION DATE October 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All coolers measured at 4C or below. - All freezers measured at -18C or below. - Hot holding units measured at 60C or higher - Temperature logs up to date. - Handwashing stations supplied with hot/cold water, liquid soap, and paper towels. - Observed staff washing hands frequently. - QUATS sanitizer at dishwashing sink and sanitizer buckets measured 200 ppm. - Exhaust canopy maintained in a sanitary condition- no accumulation of grease. - All food items stored (at least 6 inches) off the floor and covered. - Raw meats stored below cooked/ready-to-eat foods. - No pest activity observed during inspection. Orkin pest control company performs monthly monitoring. - Foodsafe certified staff on site.