INSPECTION REPORT Health Protection ECAO-BTVV6A

PREMISES NAME Morak Korean Restaurant		Tel: (778) 996-5507 Fax:
PREMISES ADDRESS A1 - 6285 Nelson Ave Burnaby, BC V5H 4T5		INSPECTION DATE September 28, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hyunme Han		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mushrooms stored above the preparation cooler insert fill-line above the vents -temperature at 13 deg C (internal) Corrective Action(s): Discarded mushrooms Maintain foods at the insert level for the preparation coolers below the fill-line vents Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated handwash sink next to stove has no soap available Corrective Action(s): All handwash sinks must be adequately stocked to promote handwashing: paper towels dispensed, pumped soap, hot/cold water and clear for use Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: dining area and washroom renovations completed Temperature Controls: -2-door undercounter 3 deg C -Right side preparation cooler 3 deg C -Left side preparation cooler 2 deg C -Walk-in cooler 2 deg C -Display cooler 2 deg C -Beer keg cooler 4 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm as per test strips -Sanitizer buckets/spray bottle chlorine residual >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -no signs of pests -**Place the Fetal Alcohol signs provided in the public washrooms as per the City of Burnaby bylaw COVID-19 Protocol Reviewed: -**COVID-19 Safety Plan not completed -WorkSafeBC template available but not completed -operator to complete the form and email me within 2 days to verify completion. Post the completed safety plan at your worksite. -**post the FHA Sick warning sign at front entrance -**4 dining tables are not adequately spaced for 2m physical distancing (shown with tape measure) -operator to mark off the tables with the "X" placards as well -**post the Maximum Occupancy sign at front entrance -determined to be 24 for dining patrons -Face coverings worn by workers NOTE: recommend the servers wear face shields as well as the face coverings as there will be times when they will be within 2m of the customers