INSPECTION REPORT Health Protection VHUU-C6NTAT

PREMISES NAME Wendy's #3		Tel: (604) 853-0911 Fax:
PREMISES ADDRESS 32743 South Fraser Way Abbotsford, BC V2T 3S3		INSPECTION DATE September 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bacon in hot holding units probed at 50.9C internal temperature. Operator stated that bacon was cooked 1 hour ago. Operator was instructed to increase hot holding temperature and place lids over units to reach 60C or higher. Bacon probed again and measured 65.3C internal temperature. Corrective Action(s): Ensure all hot potentially hazardous foods are stored at 60C or higher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers (walk in, undercounter, upright) measured at 4C or below. - All freezers (walk in, upright, undercounter) measured at -18C or below. - Hot holding units measured at 60C or higher (*except violation above). - Temperature logs up to date. - Handwashing stations supplied with hot/cold water, liquid soap, and paper towels. - Observed staff washing hands frequently. - 3 compartment sink available for manual warewashing. Staff demonstrated proper dishwashing procedure. - QUATS sanitizer at dishwashing sink and sanitizer buckets measured 200 ppm. Wiping cloths stored in sanitizer solution when not in use. - Exhaust canopy maintained in a sanitary condition- no accumulation of grease. - All food items stored (at least 6 inches) off the floor and covered. - Raw meats stored below cooked/ready-to-eat foods. - No pest activity observed during inspection. Orkin pest control company performs monthly monitoring. - Foodsafe certified staff on site.