Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-B5H5QH
PREMISES NAME
McDonald's #29031		Tel: (604) 853-8030
Fax:
PREMISES ADDRESS
1812 Vedder Way
Abbotsford, BC V2S 8K1		INSPECTION DATE
October 5, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sid Johnson		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper based inspection Report #233309:
Hand wash station stocked with liquid soap and paper towels.
Sanitizer (chlorine) for wiping cloths in buckets measured 100 ppm.
Sanitizer (quats) for ware washing was at 200 ppm.
Sanitizer (hydrogen peroxide) - 3500 ppm
Upright coolers/line coolers registered at or below 4 deg c.
Freezer was at -18 deg C.
Hot holding for egg/sausage was at or above 60 deg C.
Temperature log was available and well-maintained.
Manager on-site have valid Food Safe 1 certification.
Pest control in place. No pests activity noted.
Back area:
Walk-in cooler at or below 4 deg C.
Walk-in freezer at or below -18 deg C.
Food related items (disposable food containers, etc.) were stored off floor.
New system installed for pumping used cooking oil.
Note: Ensure dining room area maintained for cleanliness.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-B5H5QH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: Vegetable oil used - less than 2 % trans fat
All other food ingredients are in compliance with the trans fat limit of <= 5% trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment