INSPECTION REPORT Health Protection ECAO-CG4V25

PREMISES NAME Sulbing Kingsway		Tel: (604) 425-3747 Fax:
PREMISES ADDRESS 6360 Kingsway Burnaby, BC		INSPECTION DATE July 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sin Kim		NEXT INSPECTION DATE July 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature chemical sanitizing washer final rinse measured at ~0ppm chlorine residual NOTE: connected Chlorine vat was empty No Daily Chemical Log sheets are being maintained -it is unknown how long the washer not sanitizing dishware Corrective Action(s): Operator changed chemical vat and retested at >50ppm chlorine residual -okay Violation Score: 25

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher has no measured chemical sanitizing residual Corrective Action(s): Repair washer Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer sprays not labelled Corrective Action(s): label all cleaning chemicals so they are not accidentally used for other purposes Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Daily Log Sheets not being maintained for Fridges and Dishwasher -Foods being stored on the floor in hallway Corrective Action(s): -Maintain these daily check and logs DAILY -Do not store foods/goods on the floor -store at least >15cm off the ground to ease cleaning and monitoring underneath Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Bleach sanitizer sprays >100ppm chlorine residual NOTE: you only need 1/2 teaspoon bleach + 1 liter water for adequate sanitizing of food contact surfaces (see Manual Wash sign posted) General sanitation good No signs of pests Handwash sinks adequately stocked and clear for use Follow-up inspection in 1 week NOTE: a downstairs storage area has been provided by landlord -storage mainly of old equipment, construction materials **there is a small gap under the garage (when closed) and door there -there should be no gap for entry of rodents (mice) **place your Health Permit conspicuously for the public