INSPECTION REPORT Health Protection NTSD-CZBSG7

PREMISES NAME Barcelos Flame Grilled Chicken (Brickyard)		Tel: (604) 575-0223 Fax:
PREMISES ADDRESS 121 - 17449 56th Ave Surrey, BC V3S 2X6		INSPECTION DATE January 9, 2024	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Rajan Bassi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice droppings noted on boxes with syrups for soft drinks and on the floor under the pumps shelf. Corrective Action(s): Today. Clean and sanitize all. Note: Rodent sticky trap observed on the corner/between wall and pump shelf. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory (however, please see violation sections). - Walk-in cooler at 1.8°C (Note: make sure that all food items stored off the floor/a container with lettuce has been stored on the floor at the time of inspection). - Walk-in freezer at -22.2°C (Note: overstocked). - Under counter cooler (cook line) at 4.0°C. - Under counter freezer (cook line) - satisfactory. - Salad prep counter at 3.3°C. Under counter cooler (bottled soft drink): 4.0°C. - Under grill hot holding unit (one section in use) > 60.0°C. - Hot holding (rice) >60.0 °C. - Food scoops - satisfactory. Food storage - organized. Handwashing sinks supplied with hot/cold running water, liquid soap and single use paper towels. Dishwasher at 50ppm chlorine. Surface sanitizer (Quat) at 200 ppm. Staff washroom - clean & fully supplied.