Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AENQ2E
PREMISES NAME
Celebrity's Catering		Tel: (604) 803-8873
Fax:
PREMISES ADDRESS
21801 56th Ave
Langley, BC V2Y 2M9		INSPECTION DATE
October 12, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kim Gryseels		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Install a new weather stripping underneath the door in the dry storage room. (By Oct 20, 2016).
* Dishwasher is not in working order. In the interim all food items and beverages are being served in disposable dishes.
Dishwasher must be repaired or replaced if any re-usable dishes are to be used.
Upright cooler below 4 degrees C.
Upright freezer below -18 degrees C.
Line cooler at 4 C or below
Hot holding of soup> 60 degrees C.
Liquid soap and paper towels available at the hand sink.
Bleach sanitizer (100 ppm) in use.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AENQ2E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment