INSPECTION REPORT Health Protection RSHA-D9EQ97

PREMISES NAME Sharkey's Seafood Bar & Grille		Tel: (604) 946-7793 Fax: (604) 946-7042
PREMISES ADDRESS 4935 Chisholm St Delta, BC V4K 2K6		INSPECTION DATE September 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrea Frustaci		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Thawing of frozen food items not conducted as per food safety plan. Corrective Action(s): Ensure all staff are properly trained. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large accumulation grease/food debris backside of grills/deep fryers. Corrective Action(s): Clean and degrease. Monitor. Facility is required to be kept clean and organized at all times. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Older facility. Corrective Action(s): Continue efforts to keep all surfaces in good repair. Any structural efforts would be beneficial. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: - Ensure temp gauges are securely fastened inside ALL refrigeration units - easily viewable for staff monitoring. - Ensure all food contact surfaces are washed/disinfected after use or in a timely manner. (ie: 3-4 hours.) - Continue efforts to store all food items in covered (proper fitting lids) food grade containers. No utensils are permitted to be stored inside of storage containers.