INSPECTION REPORT Health Protection JELR-B6ZRKY

PREMISES NAME Zapoteca Mexican Grill & Seafood		Tel: (403) 618-3282 Fax:
PREMISES ADDRESS 15495 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE November 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jesse Spencer		NEXT INSPECTION DATE December 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held food temperatures are above 60 C with the exception of the rice in hot holding unit (temperature 40 C). Corrective Action(s): Rice is to be reheated to 74 C and then held hot in a pre-heated hot holding unit (above 60 C). Rice reheated during the inspection. If hot foods are held at a temperature below 60 C for more than 2 hours, throw away the food. Provide food containers that are safe for use in the microwave for when you need to microwave food. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: There is evidence of pest activity in the kitchen and dishwashing areas (droppings noted on floor). Food is in pest food containers or in fridge. Corrective Action(s): Immediately work on pest control so that there are no pests. Clean, seal all holes where pests may enter (such as around plumbing pipes and gap under side door), monitor for pests, and consult with licensed pest control. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Corrective Action(s): Seal areas where pests may enter. Keep premises clean. Clean up spilled food. Food is stored in pest-proof bins. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder. Hand washing sink have liquid soap and paper towels. Chlorine sanitizer 200ppm. Label spray bottle. Dishwasher has a final sanitizing rinse (50ppm chlorine detected)..