INSPECTION REPORT Health Protection ECAO-D26V5P

PREMISES NAME Bella Pizza		Tel: (604) 438-3555 Fax:
PREMISES ADDRESS 4624 Imperial St Burnaby, BC V5J 1B8		INSPECTION DATE February 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shilpaben Patel		NEXT INSPECTION DATE February 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Preparation cooler is too warm -air temperature is around 8-9 deg C. Internal temperature of olives at 8 deg C NOTE: observed the thermostat setting was at 1 of 7 (colder higher). Usually thermostat is set in the middle (around "4" for your unit) No Daily Temperature Logs being maintained Corrective Action(s): Operator turned up thermostat to setting of "4" -check in an hour if temperatures have decrease at or less than 4 deg C otherwise you will need to remove all foods to your Walk-in cooler and have the unit serviced Maintain Daily Temperature logs for all fridges Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle for sanitizing surfaces -source bottle indicates not for food contact surfaces. No approved sanitizer in use Corrective Action(s): Discontine use of the disinfectant source bottle for food contact surfaces -use your bleach sanitizer solution: 1/2 teaspoon bleach + 1 liter water for >100ppm residual checked with your test strips Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler is too warm Corrective Action(s): see Code 205 for further details Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1-door upright freezer -18 deg C Walk-in cooler 4 deg C 2-door display 2 deg C NOTE: maintain the Preparation Cooler insert main cover on during non-rush periods to help maintain cool temperatures Handwash sinks has paper towels dispensed, pumped soap, hot/cold water Reviewed Manual Wash Method with operator: wash-rinse-sanitize with bleach >100ppm as per the sign posted General sanitation good -no signs of pests Lone worker has FOODSAFE Level 1 equivalent in good standing