INSPECTION REPORT Health Protection YTAN-BLFVY7

PREMISES NAME Warehouse Lunch and Catering		Tel: (604) 366-7625 Fax:
PREMISES ADDRESS 211 - 8625 130th St Surrey, BC V3W 1V9		INSPECTION DATE February 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pardeep Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 - 10 ppm chlorine residual detected at the dish surface after the dishwasher's rinse cycle. Corrective Action(s): Sanitizer supply was changed at time of inspection (to a new jug). 100 ppm chlorine residual detected at the dish surface after the rinse cycle. Ensure to check concentration of dishwasher sanitizer at the beginning of each production day. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facility was not in production at time of inspection. - Hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm - Low-temperature chemical dishwasher dispensed 100 ppm chlorine to dish surface, detected after the rinse cycle (after switching sanitizer supply to a new bottle - see violation code 302). - Walk-in cooler measured at 4C. Walk-in freezer measured at -19C. Accurate thermometers available. - Food storage practices were satisfactory. Good separation of raw and ready-to-eat food items. - Proper thawing of frozen foods observed (in walk-in cooler). - Dry storage areas satisfactory - General sanitation satisfactory - Pest control in place, no signs of pest activity noted at time of inspection. *Ensure temperature logs are being maintained.