INSPECTION REPORT
Health Protection
DWAG-BAPTYQ

PREMISES NAME
Kubyertos Lechon House
Tel: (604) 593-2258
Fax:
PREMISES ADDRESS
106 - 8140 120th St
Surrey, BC V3W 3N3
INSPECTION DATE
March 28, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Connie Mate
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

No


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Chlorine sanitizing spray bottle measured with over 200 ppm chlorine solution. 100 ppm - 200 ppm chlorine solution is required for proper sanitition of food contact surfaces.
Corrective Action(s): Dilute the aforementioned sanitizing spray bottle to ensure 100 ppm - 200 ppm chlorine sanitizer is available for use
Violation Score: 5


Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Mutiple uncovered cooked food items observed in the both walk-in coolers. This is a repeated violation.
Corrective Action(s): Cover all cooked food items in the walk-in coolers to reduce the risk of contamination. Correct by: Immediately.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease build-up on the filter of the exhaust canopy in the kitchen. The maintainence tag on the canopy stated the last maintainence was due on December 2018.
Corrective Action(s): Clean the exhaust canopy to ensure all grease build-up is removed from the filter. Correct by: April 11, 2019.
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Chlorine sanitizing spray bottle did not have a label on it.
Corrective Action(s): Label the sanitizing spray bottle with the name of its content such as "sanitizer" or "bleach". Correct by: Immediately.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: In operator's absence, no staff on site had FOODSAFE Level 1 or equivalent.
Corrective Action(s): Staff must obtain a valid FOODSAFE Level 1 certificate or ensure at least one person on site has a valid FOODSAFE Level 1 or equivalent. This is a repeated violation. Correct by: April 18, 2019.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
- Both walk-in coolers at 4C or less.
- Both prep coolers at 4C or less.
- Walk-in freezer at -19C.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- Low temperature dishwasher dispensed 50 ppm chlorine solution at the plate level.
- Ice machine maintained in a sanitary condition.
- Hot holding was not in used at the time of inspection.
- No pest activities observed at the time of inspection.

Note: At the time of inspection, multiple equipment were removed from the premise. Ensure to notify the Environmental Health Officer first for approval before removing any equipment from the premise.