INSPECTION REPORT Health Protection DWAG-BAPTYQ

PREMISES NAME Kubyertos Lechon House		Tel: (604) 593-2258 Fax:
PREMISES ADDRESS 106 - 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE March 28, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Connie Mate		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizing spray bottle measured with over 200 ppm chlorine solution. 100 ppm - 200 ppm chlorine solution is required for proper sanitition of food contact surfaces. Corrective Action(s): Dilute the aforementioned sanitizing spray bottle to ensure 100 ppm - 200 ppm chlorine sanitizer is available for use Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Mutiple uncovered cooked food items observed in the both walk-in coolers. This is a repeated violation. Corrective Action(s): Cover all cooked food items in the walk-in coolers to reduce the risk of contamination. Correct by: Immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up on the filter of the exhaust canopy in the kitchen. The maintainence tag on the canopy stated the last maintainence was due on December 2018. Corrective Action(s): Clean the exhaust canopy to ensure all grease build-up is removed from the filter. Correct by: April 11, 2019. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chlorine sanitizing spray bottle did not have a label on it. Corrective Action(s): Label the sanitizing spray bottle with the name of its content such as "sanitizer" or "bleach". Correct by: Immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on site had FOODSAFE Level 1 or equivalent. Corrective Action(s): Staff must obtain a valid FOODSAFE Level 1 certificate or ensure at least one person on site has a valid FOODSAFE Level 1 or equivalent. This is a repeated violation. Correct by: April 18, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Both walk-in coolers at 4C or less. - Both prep coolers at 4C or less. - Walk-in freezer at -19C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 50 ppm chlorine solution at the plate level. - Ice machine maintained in a sanitary condition. - Hot holding was not in used at the time of inspection. - No pest activities observed at the time of inspection. Note: At the time of inspection, multiple equipment were removed from the premise. Ensure to notify the Environmental Health Officer first for approval before removing any equipment from the premise.