INSPECTION REPORT Health Protection JFEN-BHET6Q

PREMISES NAME Andreas Restaurant		Tel: (604) 533-0111 Fax:
PREMISES ADDRESS 20227 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE October 29, 2019	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Andreas & Dimitrios Arsoniadis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Noted green peppers soaking / being washed in 2 compartment sink next to dirty dishes. Corrective Action(s): Do not wash / soak vegetables or other food items in 2 -compartment sink while washing / storing dirty dishes. This must be done at a separate time period. The 2 - compartment sink must be washed and sanitized prior to washing / soaking vegetables. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Wall and floor of the dry storage area have been replaced with a smooth easily cleanable material. Continue to follow your sanitation plan. Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff