INSPECTION REPORT Health Protection MBEK-CKYQR4

PREMISES NAME Safeway #4939 - Deli		Tel: (604) 531-3422 Fax: (604) 531-9646
PREMISES ADDRESS 12825 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE November 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Thomson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less (includes walk-in, deli service, and deli store floor coolers)* - Raw and ready-to-eat food items are properly organized. Food is stored off the floor. - Hot holding internal food temperatures at 60 degrees C or more (includes food in deli service area and store floor hot holding case and soup station). - Temperature logs maintained. - Hot and cold running water, liquid soap, and paper towels are in place at all hand washing stations. - Non-latex gloves available - High temperature dishwasher measured 72 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). - Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottles and at three-compartment sink at 200 ppm. - It was stated that in-use equipment (e.g. slicers) are cleaned and sanitized at least every four hours. - No visible signs of pest activity observed at time of inspection, and a pest control management program is in place. The following was discussed: Additional cleaning is needed from deli slicing area to dishwashing area (non-food contact surfaces)--management stated areas are to be deeply cleaned tomorrow. *One cooler ("Cold HMR") at 7 degrees C at time of inspection. Ambient temperature had dropped to 5.6 degrees C during inspection, and temperature logs indicate cooler was at less than 4 degrees C today. Cooler may potentially be in defrost cycle and/or temperature may be elevated due to frequent opening/closing of sliding doors. Continue to monitor temperature, and adjust or service as necessary if cooler is unable to maintain a temperature 4 degrees C or less.