INSPECTION REPORT Health Protection ACLK-ARNRFW

PREMISES NAME Heavenly Cheese		Tel: (604) 823-7241 Fax: (604) 823-5541
PREMISES ADDRESS A - 7350 Barrow Rd Chilliwack, BC V2R 4J8		INSPECTION DATE September 29, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Stuart Bryant		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped All temperatures meet health requirements Bleach at 100ppm Cl Dipper well available General cleanliness is satisfactory Slicing area washed and sanitized routinely throughout the day

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-ARNRFW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment