INSPECTION REPORT Health Protection ABAN-ASXULJ

PREMISES NAME Cafe Central		Tel: (604) 598-7430 Fax:
PREMISES ADDRESS 10350 University Dr Surrey, BC V3T 4B8		INSPECTION DATE November 9, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tarwinder Atwal		NEXT INSPECTION DATE November 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: - Shelves that store single-use coffee cups - Cupboard under 2-compartment sink - Inside of all coolers - Underneath equipment (e.g. coffee machine, panini press) Corrective Action(s): Clean and sanitize all areas listed above. To be corrected by November 10, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius. - Freezers maintained below -18 degrees Celsius. - Bleach sanitizer in spray bottle = 100 ppm. - No evidence of pest activity at the time of inspection. Staff informed that library has had an issue with mice however the cafe has not seen any mice issues lately. - At time of inspection, sticky traps under equipment were free of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-ASXULJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment