INSPECTION REPORT Health Protection ABAN-AUQSWG

PREMISES NAME Guildford Pizza & Restaurant		Tel: (604) 581-3742 Fax: (604) 581-3742
PREMISES ADDRESS 3 - 10727 135A St Surrey, BC V3T 4E3		INSPECTION DATE January 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed behind chest freezer as there is some debris, gloves and garbage fallen behind. Corrective Action(s): Clean behind chest freezer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: Kitchen not in use at the time of inspection. Operator has updated list of vendors using kitchen. Vendors bring in their own food items and smaller equipment/utensils/dishes. Vendors have designated shelves in coolers, freezers and dry storage. Routine Inspection: - All hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - Walk-in cooler maintained below 4 degrees Celsius. - Walk-in freezer maintained below -18 degrees Celsius. - All food items protected from contamination: All food items present in the facility stored at least 6 inches off the floor. Not much food product stored onsite at the time of inspection as vendors bring in their own ingredients during operation. All equipment stored off the floor. - Chlorine (bleach) sanitizer in all spray bottles for each kitchen = 200 ppm. - QUAT sanitizer in one spray bottle = 200 ppm. - General sanitation of premises satisfactory. - No evidence of pest activity at the time of inspection. Reminder: ensure all future vendors contact health department prior to commencing operation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AUQSWG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment