INSPECTION REPORT Health Protection RLAM-BALUPY

PREMISES NAME Tae Yang Gak Restaurant		Tel: (604) 634-0111 Fax:
PREMISES ADDRESS 102 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE March 25, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tae Min Ha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths were stored on the table. These need to be stored in the sanitizer bucket to prevent the spread of contamination Corrective Action(s): Put wiping cloths in the sanitizer solution. 5ml of bleach per 2.5L of water is needed to make 100ppm solution. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Old rodent droppings observed underneath the wooden table by the back door and underneath the stand up fridge Corrective Action(s): Clean and sanitize areas affected by rodent droppings. Date to be corrected: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on the floor as a result of spills. Clean these up as soon as possible. Corrective Action(s): Clean up food debris that fall on the floor. Date to be corrected: tody Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash stations are supplied with liquid soap, paper towel, and hot water -Dishwasher maintaining 71.9C at the plate level -2 compartment sink available -Reminder to purchase waterproof thermometer with a min/max button to test dishwasher temperature daily -Reminder to purchase sanitizer test strips for chlorine solutions to test daily -Pest control reports available. Reminder to review contract with them as rodent droppings should be noted by pest control provider depending on the contract terms. -Ice machine clean -Coolers measured 4C or less -Freezers measured -18C or less -Probe thermometers available for use -Receipts for food provided for review. Ensure copies are kept on site at all times for review. -Hot holding measured 60C or higher -Food storage practices are satisfactory during inspection -Cooking temperatures measured 74C or higher