INSPECTION REPORT Health Protection JELR-B9RV3Q

PREMISES NAME Buena Vista Lodge Ltd		Tel: (604) 536-6752 Fax:
PREMISES ADDRESS 15109 Buena Vista Ave White Rock, BC V4B 1Y2		INSPECTION DATE February 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Meetu Achari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Resident cooler air and food temperature is at 6 C. Temperature records show <4 C when checked earlier today. Corrective Action(s): Cooler thermostat was adjusted during inspection. Check temperature again in 30 minutes to make sure that it goes down to 4 C/ 40 F or colder. Keep all potentially hazardous foods at 4 C or colder. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe certificates - keep copies on site. Certificates are to be no more than 5 years old as they expire after 5 years. Staff on site today advise that they have recent Food Safe certification. Coolers (staff, produce) are at 4 C or colder. Resident cooler adjusted - see above. Temperature records are up to date. Produce is washed on-site before use. No hot holding of foods noted during inspection. Hand washing sink has hot/cold water, liquid soap and paper towels. Dishwasher has a sani-cycle and NSF certification. Sanitizing cycle is used for each load. Chlorine sanitizer is used for wiping cloths and to sanitize counters and food contact surfaces. Today, 200ppm chlorine was detected in the solution - good. Premises is well - organized.