INSPECTION REPORT Health Protection ATHI-C9FVNS

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE December 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large sweets and dry food display cooler was turned off and ambient temperature of cooler was above 4C. Operator explained that they switch out any PHF (Dairy containing) sweets within 2 hours, with ones that are in the walk-in cooler to avoid sweets being hard/stiff. Corrective Action(s): Ensure there is a method/system to verify when the sweets must be switched out in order to avoid sweets sitting out at the danger zone for longer than safely allowed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Side room used for storage and dry foods requires cleaning around perimeter due to food debris spillage. Corrective Action(s): Ensure the perimeter is cleaned and maintained in a sanitary manner to avoid possible pest attraction and bacteria build-up. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises is maintained in a sanitary manner -Permit is displayed in a conspicuous location -FOODSAFE level 1 staff on-site -All coolers (except noted) are below 4C -Trunk freezer is at -18C -All foods are covered and stored above the ground and in a safe manner. Dry foods stored in pest proof containers -Dough mixer is clean -High temperature dishwasher achieves 71C at plate level (73.4C) -2 compartment sink used appropriately -QUATs sanitizer in labelled spray bottle achieves 200ppm -Fan hoods are clean No signature required due to COVID-19