INSPECTION REPORT Health Protection RPAI-B9SSX6

PREMISES NAME Top In Town Pizza		Tel: (604) 591-2838 Fax:
PREMISES ADDRESS 107 - 14330 64th Ave Surrey, BC V3W 1T1		INSPECTION DATE February 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE March 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knives are being stored in the space between the food preparation tables in the cooking area. The surface areas of the space and the knives are covered in food residuals. The knives must be stored in a manner that prevents them from accumulating contamination and the storage space must be easily cleanable. Corrective Action(s): Install at least one (or two) magnetic knife rack(s) in the area where the knives can be stored and are easily accessible to the food handlers. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General well maintained & operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Spray sanitizer measures 200 ppm Cl. Dishwasher final rinse residual measures 100 ppm Cl. Spray sanitizer measures 400 ppm Q.